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All About Preparation
Tips for Really Good Coffee
Kaffee brühen
Contra clumps and static: Your simple guide to RDT and WDT
In this article, we explain what RDT and WDT are all about and how we use these techniques to ensure better coffee. And at an unbeatable price!
Kaffee brühen
Making coffee with the Chemex
The Chemex is a design icon that has delighted coffee lovers worldwide since 1941. We'll show you how to make truly delicious coffee in this carafe.
Ratgeber
Espresso too sour? What's causing it and what you can do
Does your espresso taste too sour? Read our article to find out all about possible causes and solutions.
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Coffee Knowledge
Interesting articles about coffee
Ursprung
Finca, Fazenda, Washing Station? The A-Z of Coffee Farms Worldwide
Here you can find out what the different terms mean and what they can tell us about coffee, beans, and even cup profile.
Ursprung
Coffee Cultivation in Ethiopia: A Travel Report by Philip Weller
In November 2024, I traveled to Ethiopia with other roasters. I recorded my experiences here, with words and pictures from the trip.
Aufbereitung
Co-fermented and infused coffees: What's it all about?
The aromas of the coffee plant are diverse and constantly provide us with new taste experiences. The range is expanded with the processing methods “co-fermentation” and “infusion.” Find out how here.
