ECUADOR Finca Soledad "Curated by Champions"

Produktverpackung Costa Rica Naranjo rechts

ECUADOR Finca Soledad "Curated by Champions"

Name: ECUADOR Finca Soledad "Curated by Champions"
Brand: Günter Coffee Roasters
Price: 28.90 EUR
Availability: InStock

28,90 €

231,20 € /kg

(0)

Tax included. Shipping calculated at checkout

Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

We accept the following payment methods:

Origin

Ecuador

Region

Imbabura, Andes

Producer

José "Pepe" Jijón

Variety

Sidra

Elevation

1515 m

Processing

Honey

Taste

Elderflower, Honey, Mulberry

Composition

100% Arabica

We currently ship throughout the EU and to Switzerland. Shipping is
handled by DHL GoGreen and DPD or Swiss Post. The following conditions
apply:

For shipping to Germany:

Orders up to €74.99: From €4.95
Orders of €75.00 and more: FREE

For shipping to the rest of the EU:

Orders under 6 kg: €14.95
Orders from 6 kg up to under 20 kg: €19.99
Orders from 20 kg up to 31.5 kg: FREE

For shipping to Switzerland:

Orders up to €149.99: €25 per order incl. customs clearance
Orders from €150: FREE incl. customs clearance

Info: For customers with a delivery and billing address in
Switzerland, the sale is carried out by MeinEinkauf AG,
Fürstenlandstrasse 35, 9000 St. Gallen, Switzerland.

Conditions for Self-Collection

Self-collectors can pick up their orders received by Wednesday night
at 11:59 PM starting the following Friday at Merianstraße 8 from 10:00
AM to 5:00 PM. Attention: All orders received from Thursday
onwards are usually only ready for collection on Friday of the following
week. The receipt of the email informing you that your order is ready
for collection is decisive.

Conditions for Vouchers and Gift Subscriptions

Our vouchers are sent via email immediately after receipt of payment.
You can enter either your own email address or that of a third party if
the voucher is meant to be a gift. There are no separate shipping costs
for electronic voucher delivery.

There are no additional shipping costs for our gift subscriptions.
Shipping begins on the date you specified when purchasing the coffee
gift subscription.

Delivery Times

Unless another timeframe is specified in the respective offer, the delivery of goods domestically (Germany) takes place within 2–5 days
after the conclusion of the contract (in the case of agreed advance
payment, after the time of your payment instruction). Delivery times to
other EU countries can take up to 8 days.

Please note that there are no deliveries on Sundays and public
holidays. If you have ordered items with different delivery times, we
will ship the goods in a single consolidated shipment, unless we have
made a different agreement with you. In this case, the delivery time is
determined by the item with the longest delivery time that you have
ordered.

We roast our coffee beans ourselves, fresh every week. We carefully select the green coffee. This means that before we decide on a coffee, we test and taste it extensively. Our import partners provide us with samples for this purpose.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop securely with us using all of the payment methods offered. You can choose between major credit cards, PayPal, Google Pay, and Apple Pay.

Payments are processed via Shopify Payments or PayPal and are encrypted. We do not have access to your private payment details.

More info on this coffee

Processing method

Honey Process

Honey processing works in a similar way to pulped-natural processing. After the pulp has been separated from the coffee bean in a depulper, the beans are dried. The difference is that in honey processing, more pulp is left on the bean as it dries.

A distinction is made here between the types white honey, which is most similar to pulped natural, yellow honey, orange honey, red honey and black honey. The darker the color designation, the more pulp remains on the bean while drying.

In terms of taste, sweetness and fruitiness increase the more pulp remains on the drying bean. The name Honey is derived from the slippery-sweet, yellowish layer on the coffee bean that covers it.

More information

Coffee plant

Ethiopian Landraces

A plant variety that has adapted very well to its environmental conditions over many years is called a landrace. In the coffee context, most landraces are found in the forests of Ethiopia, the country of origin of the coffee plant. The Arabica varieties from the country are generally characterized by a very high taste quality and lower yields. At the same time, they are more tolerant to diseases than many other Arabica varieties such as the widespread Bourbon and Typica varieties. The term Heirloom is also often used to describe these strains.

Variety Lexicon

country of cultivation

Kaffee aus Ecuador

Der Kaffeeanbau spielt in Ecuador seit Anfang des 20. Jahrhunderts eine große wirtschaftliche Rolle. In dem Land werden sowohl Arabica- als auch Robusta-Bohnen kultiviert und exportiert. Historisch erlebte Ecuador ab Mitte des 20. Jahrhunderts einen regelrechten Kaffee-Boom, der die Agrarwirtschaft maßgeblich prägte und wichtige Exporteinnahmen sicherte. In den letzten Jahren hat sich der Fokus zunehmend auf hochwertigen Spezialitätenkaffee verlagert. Besondere internationale Bekanntheit erlangte dabei die Varietät Sidra, die ursprünglich in der ecuadorianischen Region Pichincha entdeckt wurde. Sie gilt als Kreuzung aus Bourbon und Typica und ist für ihr außergewöhnlich süßes, komplexes Geschmackspotenzial berühmt und weltweit gefragt. Wir haben durch José „Pepe“ Jijón einen direkten Kontakt nach Ecuador.

Foto von David Torres.

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