WHO WE WORK WITH
Our Partners
Our aim is to bring more transparency to the coffee business. To offer you more insight into the business, we talk to them and ask about their path, their passion and their self-image.
Restaurant
Steffen Disch from Kuro Mori introduces himself
Kuro Mori is Japanese and means black forest. In his restaurant, which opened in 2020, star chef Steffen Disch expresses his passion for Asian and local cuisine. You can find out here how he manag...
Kolumbien
Nikolai Fürst from Desarrolladores de Café Introduces Himself
Nikolai originally wanted to open a café in Vienna, but then everything turned out a little differently. Today he runs a coffee school and coffee roasting company in Medellín, Colombia, buys and se...
Café
Amka, Lui and Sarina from au contraire introduce themselves
Get out of employment and into self-employment. This suddenly happened quickly for Amka, Lui and Sarina in 2019. They wanted to design it themselves and use their project to set an example for more...
Rohkaffee
Vanía Nzeyimana from Somaho introduces herself
After 6 years as an employee, Vanía is looking for a change in her everyday professional life. She wants to become self-employed, but with what? You can read here how she found her way to coff...
Mexiko
Benjamin from Cafe San Felipe Introduces Himself
How do you give a coffee farm, specifically Rancho San Felipe, a future? There are many ways. We spoke to Benni from the Distl coffee trade and asked him what path he was taking with his partner Me...
Brasilien
Luis and Niklas from Ocafi Introduce Themselves
We purchase green coffees for our roastery from Luis and Niklas from Ocafi, which are part of our coffees Günter, Bom Dia and Brazil Santa Alina. Find out here how they found coffee, what drives t...
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