Our Partners

Wie macht man sich im Cateringbereich selbstständig? Auf diese Frage gibt es viele Antworten. Wir haben mit Carina von Johanna – das Wagencafé gesprochen und sie nach ihrem Weg gefragt.

Nadine Ngari is a coffee producer, roaster, importer, mother and, in short, full of beans. We buy green coffee from her in East Africa and spoke to her about her many projects.

Wie wird man eigentlich Kaffeecaterer und was gehört dazu, um damit erfolgreich zu sein? Wir haben mit unserem Partner Joscha Schaumann gesprochen.

Torsten and Rainer love coffee and founded Indie Roasters together in 2013. Their mission: to import and roast high-quality organic coffee in Germany. At the beginning of 2014, Anne Gerulat joins ...

With Jacobi, Christoph Kaiser and his team have created an address for fine dining in Freiburg that focusses on sustainability and regionality. We spoke to them.

Kuro Mori is Japanese and means black forest. In his restaurant, Michelin-starred chef Steffen Disch combines his passion for Asian and local cuisine.

Nikolai originally wanted to open a café in Vienna, but things turned out differently: Today, he lives and works in Medellín, Colombia. You can read how it all came about here.

Amka, Lui and Sarina are fully committed to sustainability with their café bar au contraire. Read on to find out how they do this and what has happened since they opened in 2019.

We source green coffee from Rwanda from Vanía. Read here how she came to coffee, why she founded Somaho Speciality Coffee and what the name means.