Produktverpackung Decaf Kaffeebohnen aus Mexiko für die Zubereitung als Filterkaffee oder Espresso. Noten von Ahornsirup, Sesam und Maroni. Röstgrad 3 von 5. Gewaschen aufbereiteter sortenreiner Arabica-Kaffee der Varietäten Catimor und Sarchimor.

Infokarte Decaf Kaffeebohnen aus Mexiko für die Zubereitung als Filterkaffee oder Espresso. Noten von Ahornsirup, Sesam und Maroni. Röstgrad 3 von 5. Gewaschen aufbereiteter Single Origin Kaffee der Varietäten Catimor und Sarchimor.

Erntereife Kaffeekirschen an einem Kaffeestrauch in Mexiko.

DECAF Mexico Espresso & Filter Coffee Beans

Name: DECAF Mexico Espresso & Filter Coffee Beans
Brand: Günter Coffee Roasters
SKU: 0675051062545
Price: 10.0 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

10,00 €

40,00 € /kg

(1)

Tax included. Shipping calculated at checkout

Roast Level: ■■■□□

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Origin

Mexico

Region

Córdoba, Chocomán

Producer

De Gasperín Family

Variety

Catimor, Sarchimor

Elevation

1250 m

Processing

Washed, Decaffeinated

Taste

Maple Syrup, Sesame, Chestnuts

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Washed Processing

Washed processing is the most common form of coffee processing. The coffee cherries are placed in so-called depulpers directly after harvesting. This is how it works: ripe and unripe coffee cherries are pressed against a sieve in a rotating drum by centrifugal force. With the right pressure, the softer flesh (also known as pulp) of the ripe cherries is released and the beans waft through the sieve. The hard pulp of the unripe coffee cherries is not released and remains in the drum of the machine.

Catimor and Sachimor Varieties

Artificial introgression in coffee plants took off when the Timor Hybrid variety was discovered around 1920. On the island of East Timor, the genetic material of a Robusta coffee plant had naturally mixed with that of an Arabica plant. The result was the coffee variety known as Timor Hybrid, which is resistant to coffee rust. As the fungal disease caused some serious problems then and now, breeders quickly set about researching the Timor Hybrid further. They crossed it with various small Arabica varieties.

They had the best success with the bourbon-based varieties Caturra and Villa Sarchi. This is where the Catimor (Caturra x Timor) and Sarchimor (Sarchi x Timor) groups get their names from. As the Timor Hybrid variety already contains Arabica genetic material, this is also referred to as backcrossing.

Varietäten-Lexikon