DECAF Mexico Espresso & Filter Coffee Beans
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
DECAF Mexico Espresso & Filter Coffee Beans
250 g / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
If you love coffee but prefer to drink caffeine-free, our DECAF is made for you. Notes of maple syrup, sesame and chestnuts make this coffee a real taste experience - despite the lack of caffeine!
The green coffee is a variety blend of the Catimor and Sarchimor varieties and grows at an average of 1250 meters above sea level in the Veracruz region of Mexico. We source it directly and without detours from the Rancho San Felipe farm. The De Gasperín family has been running this since 1924 and also works with other producers in the region.
In Mexico, the beans are also decaffeinated using the mountain water process. This is a particularly gentle, chemical-free method. For decaffeination, the Descamex company cleans a batch of unroasted coffee beans and soaks them in water. In the water bath, the pores of the beans open and the water-soluble substances - including caffeine - are flushed out.
Using activated carbon filters , the employees remove the caffeine from the liquid obtained. Now a new batch of coffee beans goes into the saturated but caffeine-free water. The caffeine from the coffee beans now passes into the liquid, while the remaining substances remain in the green coffee. Cleaning takes place again with activated carbon filters and the process starts again until the green coffee has less than 0.01% residual caffeine . The beans are then dried and sent on.
More info on this coffee
Processing method
Washed Processing
Coffee plant
Catimor and Sachimor Varieties
country of cultivation
Coffee from Mexico
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OUR COFFEE BEANS
Günters Müntermacher
