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Aufbereitung
Co-fermented and infused coffees: What's it all about?
The aromas of the coffee plant are diverse and constantly provide us with new taste experiences. The range is expanded with the processing methods “co-fermentation” and “infusion.” Find out how here.
Geschichte
What is the Specialty Coffee Association?
The Specialty Coffee Association, or SCA for short, is a global organization dedicated to promoting specialty coffee. You can read how, why and wherefore here.
Kaffeequalität
Green Grading: How Professionals Evaluate Green Coffee
Professionals use green grading to assess the quality of green coffee. Find out what it is, how it works and more here.
