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Ursprung
Finca, Fazenda, Washing Station? The A-Z of Coffee Farms Worldwide
Here you can find out what the different terms mean and what they can tell us about coffee, beans, and even cup profile.
Ursprung
Coffee Cultivation in Ethiopia: A Travel Report by Philip Weller
In November 2024, I traveled to Ethiopia with other roasters. I recorded my experiences here, with words and pictures from the trip.
Aufbereitung
Co-fermented and infused coffees: What's it all about?
The aromas of the coffee plant are diverse and constantly provide us with new taste experiences. The range is expanded with the processing methods “co-fermentation” and “infusion.” Find out how here.
