TOULOUSE Blend Organic Espresso
Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
TOULOUSE Blend Organic Espresso
1 kg / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
From 100 % controlled organic cultivation. Control point DE-ÖKO-007.Our strong Toulouse coffee blend consists of three sustainable organic coffees and impresses with a full-bodied taste and notes of chocolate and brittle.
Inside: a Robusta from India, a dry-processed Arabica from the Matas de Minas region in Brazil, and a washed Arabica from Guatemala.
The Beranagodu family in India produces, among other things, the Robusta that makes up 40% of our Toulouse blend. We source it through Gollücke & Rothfos from Bremen, who have been buying directly from India for many years. This Robusta grows at an altitude of between 950 and 1250 meters and gives our coffee blend its robust body and wonderful crema.
Brazil Dutra makes up another 40% of our blend. It comes from the Matas de Minas coffee-growing region and is supplied to us via Göllücke & Rothfos. Ednilson and Walter Dutra run the farm, now in its third generation. They are certified organic and rely heavily on photovoltaic systems to manage their electricity consumption independently. The lot we purchased for our Toulouse blend consists of the yellow and red Catuai varieties and is processed using natural methods.
The final 20% of our Toulouse coffee blend is Huehuetenango from Guatemala. It is produced by the Asociación de Productores de Café Especiales, a cooperative currently comprised of 450 smallholder families from the Huehuetenango coffee-growing region in Guatemala. This fully washed coffee imparts a slightly fruity note to our blend. Its caramel-like sweetness ensures a lingering and balanced aftertaste.
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