TOULOUSE Blend Organic Espresso
Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
TOULOUSE Blend Organic Espresso
1 kg / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
Roast Level: ■■■■□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
We accept the following payment methods:
From 100 % controlled organic cultivation. Control point DE-ÖKO-007.Our tips for preparation with a portafilter machine
To obtain a balanced espresso shot (double shot), we recommend the following parameters for preparation:
E61 brew groups
- Dose (In): 18.0 g coffee grounds
- Yield (Out): 38.0 g espresso in the cup
- Extraction time: 25 - 30 seconds
- Water temperature: 94 °C
Entry-level machines (e.g. DeLonghi Dedica)
- Dose (In): 11.0 g coffee grounds
- Yield (Out): 30.0 g espresso in the cup
- Extraction time: 21 - 24 seconds
- Water temperature: not adjustable
Entry-level machine with extra portafilter
- Dose (In): 16.5 g coffee grounds
- Yield (Out): 40.0 g espresso in the cup
- Extraction time: 25 - 28 seconds
- Water temperature: not adjustable
Note: These are guidelines for preparation with a portafilter machine to approach the ideal coffee taste. You can find precise information on how to best prepare your espresso in our blog post "How to prepare espresso correctly". Further information can be found in our articles on solutions for overly sour espresso, bitter espresso or dialing in your coffee grinder.
Our strong Toulouse coffee blend consists of three sustainable organic coffees and impresses with a full-bodied taste and notes of chocolate and brittle.
Inside: a Robusta from India, a dry-processed Arabica from the Matas de Minas region in Brazil, and a washed Arabica from Guatemala.
The Beranagodu family in India produces, among other things, the Robusta that makes up 40% of our Toulouse blend. We source it through Gollücke & Rothfos from Bremen, who have been buying directly from India for many years. This Robusta grows at an altitude of between 950 and 1250 meters and gives our coffee blend its robust body and wonderful crema.
Brazil Dutra makes up another 40% of our blend. It comes from the Matas de Minas coffee-growing region and is supplied to us via Göllücke & Rothfos. Ednilson and Walter Dutra run the farm, now in its third generation. They are certified organic and rely heavily on photovoltaic systems to manage their electricity consumption independently. The lot we purchased for our Toulouse blend consists of the yellow and red Catuai varieties and is processed using natural methods.
The final 20% of our Toulouse coffee blend is Huehuetenango from Guatemala. It is produced by the Asociación de Productores de Café Especiales, a cooperative currently comprised of 450 smallholder families from the Huehuetenango coffee-growing region in Guatemala. This fully washed coffee imparts a slightly fruity note to our blend. Its caramel-like sweetness ensures a lingering and balanced aftertaste.
The perfect coffee is no accident
Prepare coffee correctly
Making coffee with the Chemex
Espresso too sour? What's causing it and what you can do
Espresso too bitter? Reasons and solutions for bitterness
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OUR COFFEE BEANS
Günters Müntermacher
