BOM DIA Espresso
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
BOM DIA Espresso
1 kg / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Enjoy a good start to the day with coffee beans from Brazil. Our espresso blend Bom Dia accompanies your morning with sweet and nutty aromas.
70% of this coffee blend is made up of “pulped natural” coffee of the Yellow Catuai variety. This comes from Fazenda Mangaratiba in the Caconde region in Brazil. We source the green coffee beans from Ocafi, a company run by Niklas from Freiburg, Germany, and Luis from Brazil. We have been working with them for several years and use their beans as a base for many of our blends. They ensure traceability and transparency and share our values of sustainability and social fairness .
Ocafi provides us with all the information about the coffees. This means we always know exactly about the supply chain. From sustainable cultivation to pricing and fair wages for employees on the farms in Brazil. Together, it is important to us that people and nature are at the center of production.
The creamy texture and a clear, nutty appearance in the cup are enhanced by the “pulped natural” processing method developed in Brazil. When harvesting by machine, unripe coffee cherries often end up in the containers. The big advantage of the method is that they can be easily sorted out. The fruit is pressed through a funnel, which causes the skin of the cherries to come off. But the pulp remains attached to the bean. Since the skin on unripe cherries is difficult to remove, they are easy to sort. The beans and the pulp are then dried. Only when they are dry are they completely peeled and made ready for export.
The remaining 30% of this coffee is made up of a variety blend from the “Serra Negra Program” from our import partner Cafe Imports. They also come from Brazil. Farmers participating in the program have a buyer for their entire harvest, rather than just special microlots. This guarantees fair pay. Otherwise they may have to sell parts of their harvest below market value in order to secure their livelihood. In addition to nutty notes, there is also a slight fruitiness that is reminiscent of lemon.
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