Günter Coffee Roasters, Kaffeerösterei aus Freiburg. Zu sehen ist das Abkühlbecken unseres Rösters.

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We only roast specialty coffee quality coffees. We select our green coffees carefully. You can taste that in every cup.

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Titelbild zum Blogbeitrag "Anleitung für Americano"
Kaffee brühen

Instructions for Americano: The Extended Espresso

We'll show you how to make a delicious Americano, what you need and what you can do if you don't like your coffee. Let's go.
Titelbild zur Anleitung für Cold Brew. Zu sehen ist ein Cold Brew in einem 250-ml-Glas auf einem Tisch des Café Marcel.
Kaffee & Eis

Cold Brew Instructions

Cold Brew is the ideal summer drink for all coffee lovers. Whether with ice cubes or tonic water: If you're looking for a refreshing drink in summer, cold brew is the right choice.
Titelbild für die Anleitung für Milchkaffee. Zu sehen ist ein Milchkaffee mit Latte Art.
Kaffee mit Milch

Instructions for Cafe Latte

We'll show you how to make a delicious milk coffee, what you need and how to get the ideal, fine-pored milk foam. Let's start.

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Coffee Knowledge

We Regularly Publish Exciting Articles About Coffee

Blow Hopper: Das Gebläse für die Kaffeemühle
Kaffee mahlen

Blow Hopper: The blower for the coffee grinder

Have you ever heard of dead space? What sounds macabre is a smaller or bigger problem with every coffee grinder. This refers to the area in which ground coffee gets stuck during the grind...
Blog Header Cup of Excellence mit Logo und Filterkaffeezubereitung.
Wettbewerbe

What is the Cup of Excellence?

In a nutshell: The Cup of Excellence is a competition for coffee and takes place annually in different origin countries. An international jury selects the best beans for the coveted award. Her...
Blog-Titelbild zum Beitrag Kaffeemühle reinigen. Zu sehen ist eine offenliegende Mahlscheibe einer Mythos-Kaffeemühle.
Kaffee mahlen

Instructions: Cleaning a Coffee Grinder

If you are careless when cleaning your coffee grinder, you will compromise on taste. In this article we'll look at how best to clean, how often and what else needs to be taken into account.