BOM DIA Espresso
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
BOM DIA Espresso
1 kg / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Wir akzeptieren folgende Zahlungsmittel:
Roast Level: ■■■□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Wir akzeptieren folgende Zahlungsmittel:
Enjoy a good start to the day with coffee beans from Brazil. Our Bom Dia espresso bean accompanies your morning with sweet and nutty flavours.
The beans for this single-origin coffee come from Fazenda São Domingos in the Mococa region of Brazil. We source the green coffee beans from Ocafi, a company run by Niklas from Freiburg and Luis from Brazil. We have been working with them for many years and Mats visited them in Brazil in 2022.
With Ocafi, Niklas and Luis provide us with traceability and transparency and share our values of sustainability and social fairness. Ocafi provides us with all the information about the coffees. This means we always know exactly what is going on in the supply chain. From sustainable cultivation to pricing and the fair wages paid to employees on the farms in Brazil. Together, it is important to us that people and nature are at the centre of production.
The coffee bushes of the Acaiá variety grow at 810 to 950 metres above sea level and are known for their large coffee cherries and excellent flavour potential. The creamy texture and a cup appearance reminiscent of grape-nut are enhanced by the ‘pulped natural’ processing method developed in Brazil. During machine harvesting, unripe coffee cherries often end up in the containers. The great advantage of this method is that these can be easily sorted out. The fruit is pressed through a funnel, which removes the skin from the cherries. However, the flesh remains attached to the bean. As the skin is difficult to remove from unripe cherries, they can simply be sorted out. The beans then dry together with the pulp. Only when they are dry are they completely peeled and made ready for export.
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