ETHIOPIA Gara Agena filter coffee

15,90 €

63,60 € /kg

Tax included. Shipping calculated at checkout

Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

We accept the following payment methods:

Origin

Ethiopia

Region

Sidama

Producer

Faysel A. Yonis

Variety

Heirloom

Elevation

1900–2300m

Processing

Washed

Taste

Orange blossom, peach, black tea

Composition

100% Arabica

We currently ship EU-wide, with the exception of Austria and France. This is due to laws that put small retailers at a disadvantage and make shipping uneconomical. Shipping is handled by DHL and DPD and CO2 is partly compensated by DHL GoGreen. Part of the shipping costs goes to climate protection projects to offset the CO2 emissions. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: From €4.95
Orders from €75.00 and more: free shipping

For shipping to the rest of the EU:

Shipping costs of €15 per order up to 2 kg
€30 from 2 to 5 kg
Above that, shipping will only take place by arrangement

Terms and conditions for vouchers

Our vouchers will be sent by mail directly after receipt of payment. There are no shipping costs involved.

Delivery times

Unless otherwise stated in the respective offer, the goods will be delivered within 3-5 days (Germany) after conclusion of the contract (in case of agreed advance payment after the date of your payment instruction). The delivery time to other EU countries can be up to 8 days.

Self-collectors can pick up their order on Fridays from 10:00-17:00 at Merianstraße 8, Freiburg, Germany.
Orders must be received by 23:59 on Wednesday of the same week at the latest. All later orders are only ready for collection on Fridays in the following week.

Please note that there is no delivery on Sundays and public holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different arrangements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves, fresh every week. We carefully select the green coffee. This means that before we decide on a coffee, we test and taste it extensively. Our import partners provide us with samples for this purpose.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop securely with us using all of the payment methods offered. You can choose between major credit cards, PayPal, Google Pay, and Apple Pay.

Payments are processed via Shopify Payments or PayPal and are encrypted. We do not have access to your private payment details.

More information about coffee

Processing method

Natural Processing

In regions with little rain and water scarcity the “natural” preparation method works best. When using the natural processing the coffee cherries are dried directly after sorting—including the pulp. To do this, the workers spread them flat on large terraces or special coffee beds. They turn the cherries regularly and measure their moisture. This ensures that they dry evenly and do not rot. After the drying process, the pulp and parchment membranes are removed in a so-called dry mill using friction.

The bright red or yellow color gradually gives way to a strong brown and then changes to a color that is reminiscent of raisins.Taste wise natural processing promotes sweetness and fruity notes. A pronounced full-bodiedness is also characteristic. In contrast to other methods, the acidity tends to fade into the background with natural processing.

More information

Coffee plant

Ethiopian Landraces

A plant variety that has adapted very well to its environmental conditions over many years is called a landrace. In the coffee context, most landraces are found in the forests of Ethiopia, the country of origin of the coffee plant. The Arabica varieties from the country are generally characterized by a very high taste quality and lower yields. At the same time, they are more tolerant to diseases than many other Arabica varieties such as the widespread Bourbon and Typica varieties. The term Heirloom is also often used to describe these strains.

Variety Lexicon

country of cultivation

Coffee from Ethiopia

Ethiopia is considered the cradle of the coffee plant. The East African country is known for its landraces, often referred to as Heirloom. The origin of the first coffee plants are attributed to the Kaffa region. According to legend, a goatherd named Kaldi discovered the plant and its effects around 850 AD, when his animals appeared to him to be exceptionally energized after consuming the red fruits. The largest café chain in Ethiopia as well as several other cafés and roasteries worldwide bear the name Kaldi. Ethiopia is the largest African coffee producer and one of the largest producers in the world.

Photo by Solen Feyissa.

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