COLOMBIA La Roca Filter Coffee

17,90 €

71,60 € /kg

(0)

Tax included. Shipping calculated at checkout

Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

We accept the following payment methods:

Origin

Colombia

Region

Tolima

Producer

Jorge Rojas Vasquez

Variety

Chiroso

Elevation

2000 m

Processing

Red Honey

Taste

Lemongrass, White Grape, Pineapple

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Honey Process

Honey processing works in a similar way to pulped-natural processing. After the pulp has been separated from the coffee bean in a depulper, the beans are dried. The difference is that in honey processing, more pulp is left on the bean as it dries.

A distinction is made here between the types white honey, which is most similar to pulped natural, yellow honey, orange honey, red honey and black honey. The darker the color designation, the more pulp remains on the bean while drying.

In terms of taste, sweetness and fruitiness increase the more pulp remains on the drying bean. The name Honey is derived from the slippery-sweet, yellowish layer on the coffee bean that covers it.

Ethiopian Landraces

A plant variety that has adapted very well to its environmental conditions over many years is called a landrace. In the coffee context, most landraces are found in the forests of Ethiopia, the country of origin of the coffee plant. The Arabica varieties from the country are generally characterized by a very high taste quality and lower yields. At the same time, they are more tolerant to diseases than many other Arabica varieties such as the widespread Bourbon and Typica varieties. The term Heirloom is also often used to describe these strains.

Varietäten-Lexikon

Coffee Origin

Coffee from Colombia

After Brazil and Vietnam, Colombia is the third largest coffee producer in the world and tops the list of producers of the Arabica variety. The coffee plant was brought to Colombia around 1790 and has been cultivated in the South American country ever since, particularly along the Andes. That's where the Coffee axis is, which is also called the coffee triangle, in which coffee is grown at 1200 to 2000 meters altitude. The coffee triangle has been part of the UNESCO World Heritage List since 2011.

We source our green coffee from Nikolai Fürst, who lives in Colombia and works with several farmers. In 2023, Philip Weller visited several farms together with Nikolai and also got to know Omar Arango Tinoco, who has been growing coffee on Finca San Luis since the 70s.