INDONESIA Ribang Gayo Filterkaffee

Name: INDONESIA Ribang Gayo Filterkaffee
Brand: Günter Coffee Roasters
Price: 16.9 EUR
Availability: InStock

16,90 €

67,60 € /kg

(0)

Tax included. Shipping calculated at checkout

Roast Level: ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Quantity:

Freshly roasted, delivered in 2–4 days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

We accept the following payment methods:

Origin

Indonesien

Region

Aceh, Sumatra

Producer

Ribang Gayo Musara Cooperative

Variety

P88, Ateng (Catimor-Varietät)

Elevation

1600–1700 m

Processing

Natural

Taste

Roter Apfel, Brauner Zucker, Himbeere

Composition

100 % Arabica

We currently ship throughout the EU and to Switzerland. Shipping is
handled by DHL GoGreen and DPD or Swiss Post. The following conditions
apply:

For shipping to Germany:

Orders up to €74.99: From €4.95
Orders of €75.00 and more: FREE

For shipping to the rest of the EU:

Orders under 6 kg: €14.95
Orders from 6 kg up to under 20 kg: €19.99
Orders from 20 kg up to 31.5 kg: FREE

For shipping to Switzerland:

Orders up to €149.99: €25 per order incl. customs clearance
Orders from €150: FREE incl. customs clearance

Info: For customers with a delivery and billing address in
Switzerland, the sale is carried out by MeinEinkauf AG,
Fürstenlandstrasse 35, 9000 St. Gallen, Switzerland.

Conditions for Self-Collection

Self-collectors can pick up their orders received by Wednesday night
at 11:59 PM starting the following Friday at Merianstraße 8 from 10:00
AM to 5:00 PM. Attention: All orders received from Thursday
onwards are usually only ready for collection on Friday of the following
week. The receipt of the email informing you that your order is ready
for collection is decisive.

Conditions for Vouchers and Gift Subscriptions

Our vouchers are sent via email immediately after receipt of payment.
You can enter either your own email address or that of a third party if
the voucher is meant to be a gift. There are no separate shipping costs
for electronic voucher delivery.

There are no additional shipping costs for our gift subscriptions.
Shipping begins on the date you specified when purchasing the coffee
gift subscription.

Delivery Times

Unless another timeframe is specified in the respective offer, the delivery of goods domestically (Germany) takes place within 2–5 days
after the conclusion of the contract (in the case of agreed advance
payment, after the time of your payment instruction). Delivery times to
other EU countries can take up to 8 days.

Please note that there are no deliveries on Sundays and public
holidays. If you have ordered items with different delivery times, we
will ship the goods in a single consolidated shipment, unless we have
made a different agreement with you. In this case, the delivery time is
determined by the item with the longest delivery time that you have
ordered.

We roast our coffee beans ourselves, fresh every week. We carefully select the green coffee. This means that before we decide on a coffee, we test and taste it extensively. Our import partners provide us with samples for this purpose.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop securely with us using all of the payment methods offered. You can choose between major credit cards, PayPal, Google Pay, and Apple Pay.

Payments are processed via Shopify Payments or PayPal and are encrypted. We do not have access to your private payment details.

More info on this coffee

Processing method

Natural Processing

In regions with little rain and water scarcity the “natural” preparation method works best. When using the natural processing the coffee cherries are dried directly after sorting—including the pulp. To do this, the workers spread them flat on large terraces or special coffee beds. They turn the cherries regularly and measure their moisture. This ensures that they dry evenly and do not rot. After the drying process, the pulp and parchment membranes are removed in a so-called dry mill using friction.

The bright red or yellow color gradually gives way to a strong brown and then changes to a color that is reminiscent of raisins.Taste wise natural processing promotes sweetness and fruity notes. A pronounced full-bodiedness is also characteristic. In contrast to other methods, the acidity tends to fade into the background with natural processing.

More information

Coffee plant

Catimor and Sachimor Varieties

Artificial introgression in coffee plants took off when the Timor Hybrid variety was discovered around 1920. On the island of East Timor, the genetic material of a Robusta coffee plant had naturally mixed with that of an Arabica plant. The result was the coffee variety known as Timor Hybrid, which is resistant to coffee rust. As the fungal disease caused some serious problems then and now, breeders quickly set about researching the Timor Hybrid further. They crossed it with various small Arabica varieties.

They had the best success with the bourbon-based varieties Caturra and Villa Sarchi. This is where the Catimor (Caturra x Timor) and Sarchimor (Sarchi x Timor) groups get their names from. As the Timor Hybrid variety already contains Arabica genetic material, this is also referred to as backcrossing.

Variety Lexicon

country of cultivation

Coffee from Indonesia

In Indonesia, coffee is grown since the late 16th Century. The seeds were brought by the Dutch colonial powers from Yemen to the country, which they controlled until the Second World War. Outside of Ethiopia and the Arab world, Indonesia was the first country to cultivate coffee on a large scale. After the Second World War, Indonesia gained independence and many coffee plantations were subsequently nationalized. Today, most coffee beans that originate from the fourth largest export nation for green coffee are cultivated on small farms with around 1 hectare of land.

Photo by Rolands Varsbergs.

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