Produktverpackung Peru Lima Organic Bio-Kaffeebohnen aus Peru für die Zubereitung als Filterkaffee. Noten von Ahornsirup, Pomelo und Rosine. Röstgrad 2 von 5. Gewaschen aufbereiteter sortenreiner Arabica-Kaffee der Varietäten Caturra, Typica, Catimor, Mundo Novo und Pache.

Infokarte Peru Lima Organic Bio-Kaffeebohnen aus Peru für die Zubereitung als Filterkaffee. Noten von Ahornsirup, Pomelo und Rosine. Röstgrad 2 von 5. Gewaschen aufbereiteter Single Origin Kaffee der Varietäten Caturra, Typica, Catimor, Mundo Novo und Pache. Region: Cajamarca. Anbauhöhe 1650 bis 1800 m.

Eine peruanische Farmerin erntet reife Kaffeekirschen von Hand, die sich in Gesellschaft von grünen, unreifen Kaffeekirschen tummeln. Sie trägt eine blaue Cap und Kleidung in verschiedenen Rosa- und Pinktönen.

PERU Lima Organic Filter Coffee Beans

Name: PERU Lima Organic Filter Coffee Beans
Brand: Günter Coffee Roasters
SKU: 0675051062354
Price: 10.0 EUR
Availability: InStock

10,00 €

40,00 € /kg

(0)

Tax included. Shipping calculated at checkout

Roast Level: ■■□□□

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Origin

Peru

Region

Cajamarca

Producer

Lima Coffee

Variety

Caturra, Typica, Catimor, Mundo Novo, Pache

Elevation

1650 - 1800m

Processing

washed

Taste

Maple Syrup, Pomelo, Raisin

Organic

From 100 % controlled organic cultivation. Control point DE-ÖKO-007.

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Washed Processing

Washed processing is the most common form of coffee processing. The coffee cherries are placed in so-called depulpers directly after harvesting. This is how it works: ripe and unripe coffee cherries are pressed against a sieve in a rotating drum by centrifugal force. With the right pressure, the softer flesh (also known as pulp) of the ripe cherries is released and the beans waft through the sieve. The hard pulp of the unripe coffee cherries is not released and remains in the drum of the machine.

Typica Variety

Coffea arabica var. typica is known for its very good flavor potential, tall growth and large coffee bean production. It probably originally comes from the Bourbon variety. However, due to the very different ways in which it spread, a whole new strand of mutations and cultivars developed from typica. The Dutch brought the seeds, which we usually call beans, to Indonesia, but had little luck cultivating them due to natural disasters. So they brought a plant to the Amsterdam Botanical Gardens, from where the seeds were taken to Central and South America in the course of the 18th century, where they were cultivated until the 1940s. Cultivation also began in Africa at the beginning of the 20th century. The variety was gradually replaced by Bourbon and other varieties because it is extremely susceptible to various coffee diseases, but it still plays a major role.

Varietäten-Lexikon