Coffee from the German Roasting Champ 2025

Best quality

Best quality

We only roast specialty coffee quality coffees. We select our green coffees carefully. You'll taste that in every cup of coffee.

About Us

Why we Roast Coffee

All About Preparation

Tips for Really Good Coffee

Kaffee machen mit der Chemex
Kaffee brühen

Making coffee with the Chemex

The Chemex is a design icon that has delighted coffee lovers worldwide since 1941. We'll show you how to make truly delicious coffee in this carafe.
Espresso zu sauer? Woran es liegt und was du tun kannst
Ratgeber

Espresso too sour? What's causing it and what you can do

Does your espresso taste too sour? Read our article to find out all about possible causes and solutions.
Blogtitelbild mit Kaffeebohnen, einem Radicchio und einem Chicoree.
Ratgeber

Espresso too bitter? Reasons and solutions for bitterness

Does your espresso taste too bitter? Read our article to learn all about possible causes and solutions.

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Coffee Knowledge

Interesting articles about coffee

Finca, Fazenda, Washing Station? Das ABC der Kaffeefarmen weltweit
Ursprung

Finca, Fazenda, Washing Station? The A-Z of Coffee Farms Worldwide

Here you can find out what the different terms mean and what they can tell us about coffee, beans, and even cup profile.
Philip Weller steht auf einer Washing Station in Äthiopien.
Ursprung

Coffee Cultivation in Ethiopia: A Travel Report by Philip Weller

In November 2024, I traveled to Ethiopia with other roasters. I recorded my experiences here, with words and pictures from the trip.
Co-Fermentierte und Infused Kaffees: Was steckt dahinter?
Aufbereitung

Co-fermented and infused coffees: What's it all about?

The aromas of the coffee plant are diverse and constantly provide us with new taste experiences. The range is expanded with the processing methods “co-fermentation” and “infusion.” Find out how here.