Welcome to the coffee nerds

Nice that you're here!

Are you interested in coffee? We love him! That's why we founded our own roasting company in 2018. Since then, we have been roasting around 15 coffees here every week, all of which taste different. In this way, we celebrate the diversity of the coffee plant and always offer our customers new, varied taste experiences .

For our roasts we only use high-quality green coffee beans, so-called specialty coffee . With coffee, as with wine, the better the fruit, the more potential the drink has. And there are at least as many varieties of coffee plants as there are of grape vines . There is a lot to discover!

Thats what our customers say

Prepare coffee correctly

Tips and tricks for good coffee

Espresso zu sauer? Woran es liegt und was du tun kannst
Guide

Espresso too sour? What's causing it and what you can do

Does your espresso taste too sour? Read our article to find out all about possible causes and solutions.
Espresso zu bitter? Gründe und Lösungen gegen Bitterkeit
Guide

Espresso too bitter? Reasons and solutions for bitterness

Does your espresso taste too bitter? Read our article to learn all about possible causes and solutions.
Kaffeezubereitung auf Reisen: Die 7 besten Methoden für unterwegs
Brewing

Coffee preparation while traveling: The 7 best methods for on the go

When we travel, as coffee fans, we often have the problem that the taste of our favorite drink leaves something to be desired. The solution: do it yourself.

Achievements & Milestones

More about us

Philip Weller mit Trophäe der deutschen Röstmeisterschaft 2024.

Deutscher Röstmeister 2024 und 25

Philip gewinnt die Deutsche Röstmeisterschaft 2024 und 2025 der Specialty Coffee Association Germany in Emmerich. Bei dem dreitätigen Wettbewerb treten die besten Röster Deutschlands gegeneinander an.

Erntereife Robusta-Kaffeekirschen an einem Kaffeestrauch in Vasundra, Indien.

GREEN COFFEE

Quality and growing conditions at a glance

We source our green coffees from selected retailers who are dedicated to specialty coffee. It is important to us that our partners not only keep an eye on the special quality of the coffee beans but also the entire supply chain . This means that we get detailed information about how the coffee is grown and the coffee farmers can build long-term relationships . We also source some of our coffees directly from the farms in order to achieve the greatest possible transparency about the growing conditions. You can find out more in our article on the coffee trade .

We roast all coffees on our 15 kg drum roaster from Giesen. In order to continually develop, we record every roasting process and taste the freshly roasted coffees in our weekly quality control, cupping . This means that every roast always tastes exactly how it should taste.

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