Produktverpackung Brazil Santa Alina. Kaffeebohnen für Espresso und Filterkaffee. Noten von braunem Zucker, Mandeln und Zitronentarte. Röstgrad 2 von 5. Sortenreiner Arabica-Kaffee.

Infokarte Brazil Santa Alina. Kaffeebohnen für Espresso und Filterkaffee. Noten von braunem Zucker, Mandeln und Zitronentarte. Röstgrad 2 von 5.

Bild von Häusern auf der Farm Santa Alina in Brasilien von oben aufgenommen.

BRAZIL Santa Alina Espresso & Filter Coffee

12,40 €

49,60 € /kg

Tax included. Shipping calculated at checkout

Roast Level: ■■□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

We accept the following payment methods:

Origin

Brazil

Region

São Paulo

Producer

Tuca Dias, Rodrigo Fernandes

Variety

Bourbon Amarelo

Elevation

1100 - 1400m

Processing

pulped-natural

Taste

Brown Sugar, Almond, Lemon Tart

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

Brazil

Sehr schönes Aroma. Sehr ausgewogen und lecker. Hat mir sehr gut geschmeckt. Schnelle Lieferung.
Sicher bald wieder.

Leckerer Kaffee & schnelle Lieferung

Der Peru-Kaffee gefiltert ist super lecker. Richtig toll finde ich auch, dass Zubereitungskärtchen mitgeliefert wurden.

Spitzenkaffee!

Ganz toller Kaffee, fairer Preis, schnelle Lieferung.

sehr lecker

Sehr guter Filterkaffee

Ein Kaffee für jeden Tag und für jedes Familienmitglied.

1 2

More About the Bean

Processing Method

Pulped Natural Processing

In pulped natural processing, coffee beans are separated from the pulp in the depulper. Unlike washed processing, however, they are then dried directly - without being "washed off". As a result, mucilage remains on the bean, which dries along with it and influences the taste, placing pulped natural coffees somewhere between natural and washed processed coffees. The fruitiness and acidity is therefore often described in comparison to natural or washed coffees. The coffees are often characterized by a clear sweetness.

Bourbon Variety

Coffea arabica var. bourbon is known for its very good flavor potential, is tall-growing and produces coffee beans of average size. It was mainly cultivated on the island of La Réunion in the 19th century. The name Bourbon derives from the noble family of the same name to which King Louis XIII belonged. He ruled France from 1610 to 1643. At that time and until the 19th century, French settlers forced their slaves on the island to cultivate vanilla, sugar cane and coffee.

The well-known name of Bourbon vanilla also dates back to this time, when the island was the main exporter of vanilla spices. With the February Revolution of 1848, slavery was officially abolished on the island. However, sugar, coffee and vanilla continued to be cultivated and exported. Today, coffee cultivation hardly plays a role on the island.

Varietäten-Lexikon

Coffee Origin

Coffee from Brazil

Brazil is the the largest coffee producer and exporter of the world. In the largest South American country, over 3 million tons of green coffee are produced every year, a large part of which is used for export. The quality ranges from plain beans to specialty coffee, with producers competing in the Cup of Excellence competition. In fact, the first of these competitions took place in Brazil. Mainly Arabicas are grown in the country, but also coffee beans of this variety coffea canephora, better known under the name Robusta, are widespread. Most coffee grows in the State of Minas Gerais, in the southeast of the country.

We source many of our green coffee beans from Brazil via Luis and Niklas, the foudners of Ocafi. Mats visited them in spring 2022 to see where the coffee is grown at some of the farms. You can read more about Luis and Niklas here.