Our Rwanda People's Farm filter coffee has a floral-fruity feel and a taste reminiscent of black tea, apricot and mandarin.
The green coffee comes from many farmers in Rwanda, Africa, who cultivate coffee and other plants in the Mahembe sector at altitudes between 1700 and 1800 meters. The beans from Lot 25 were harvested between March and May 2022.
The Kivubelt Coffee company operates the Murundo Washing Station, where the coffee cherries are processed. The coffee beans have already received the prestigious “Cup of Excellence” award. In the washing station, workers sort and weigh the harvest from the individual farms. Our lot of coffee beans of the Red Bourbon variety are washed and prepared.
We import the Rwandan green coffee through our partner Vanía from Somaho . Our precise roasting is particularly suitable for filter coffee. It promotes the taste nuances of the varieties and the growing region and thus ensures an exciting, tangy, sweet coffee taste.
RWANDA People's Farm Lot 25, Filterkaffee
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