





EL SALVADOR Pacas Filter Coffee
Roast Level: ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Suitable for French Press
Suitable for Filter Coffee
EL SALVADOR Pacas Filter Coffee
250 g / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Suitable for French Press
Suitable for Filter Coffee
Roast Level: ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Suitable for French Press
Suitable for Filter Coffee
Our El Salvador Pacas coffee beans have a berry-sweet flavor with notes of redcurrant, lemonade and milk chocolate.
The naturally processed green coffee comes from the area around the Santa Ana volcano in El Salvador's Apaneca Mountains. It is produced by Café Pacas, a traditional company in El Salvador that has been growing coffee for 150 years. Café Pacas operates 16 farms with a total of around 500 hectares of cultivated land. The coffee is grown between 1200 and 1750 meters and is a varietal mix of Bernardina, Geisha, Ethiopian landraces, Kenya, and Rume. After the coffee cherries have been harvested, they are sorted and dried, then pulped and dried again before the beans are ready for transport. The Bernardina variety comes from one of Café Pacas's fincas and was named in 2012 after its discoverer.
The green coffee comes to us via Cumpa, a company from Herrenberg that focuses on sustainable specialty coffee and special varieties.
More info on this coffee

Processing method
Natural Processing
Coffee plant
Ethiopian Landraces

country of cultivation
Coffee from El Salvador
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