Produktverpackung Indonesia Aromanis, natürlich aufbereitete, hell geröstete Kaffeebohnen für Filterkaffee. Schmeckt nach Sekt, tropischer Frucht und dunkler Schokolade. Single-origin-Kaffee aus Indonesien.

Infokarte Indonesia Aromanis, natürlich aufbereitete, hell geröstete Kaffeebohnen für Filterkaffee. Schmeckt nach Sekt, tropischer Frucht und dunkler Schokolade. Single-origin-Kaffee aus Indonesien.

Pait Kilengser inspiziert Kaffeekirschen.

INDONESIA Aromanis Filter Coffee

Name: INDONESIA Aromanis Filter Coffee
Brand: Günter Coffee Roasters
Price: 14.0 EUR
Availability: OutOfStock

14,00 €

56,00 € /kg

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Roast Level: ■□□□□

Pickup currently unavailable at Merianstraße 8 (Hinweise beachten)

Merianstraße 8 (Hinweise beachten)

Pickup currently unavailable

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Origin

Indonesia

Region

Java

Producer

Mang Adog, Mang Pait

Variety

Typica, Ateng, Line-S

Elevation

1250–1500m

Processing

natural

Taste

Sparkling Wine, Tropical Fruit, Dark Chocolate

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Natural Processing

In regions with little rain and water scarcity the “natural” preparation method works best. When using the natural processing the coffee cherries are dried directly after sorting—including the pulp. To do this, the workers spread them flat on large terraces or special coffee beds. They turn the cherries regularly and measure their moisture. This ensures that they dry evenly and do not rot. After the drying process, the pulp and parchment membranes are removed in a so-called dry mill using friction.

The bright red or yellow color gradually gives way to a strong brown and then changes to a color that is reminiscent of raisins.Taste wise natural processing promotes sweetness and fruity notes. A pronounced full-bodiedness is also characteristic. In contrast to other methods, the acidity tends to fade into the background with natural processing.

Coffee Plant

Typica Variety

Coffea arabica var. typica is known for its very good flavor potential, tall growth and large coffee bean production. It probably originally comes from the Bourbon variety. However, due to the very different ways in which it spread, a whole new strand of mutations and cultivars developed from typica. The Dutch brought the seeds, which we usually call beans, to Indonesia, but had little luck cultivating them due to natural disasters. So they brought a plant to the Amsterdam Botanical Gardens, from where the seeds were taken to Central and South America in the course of the 18th century, where they were cultivated until the 1940s. Cultivation also began in Africa at the beginning of the 20th century. The variety was gradually replaced by Bourbon and other varieties because it is extremely susceptible to various coffee diseases, but it still plays a major role.

Varietäten-Lexikon

Coffee Plant

Coffee from Indonesia

In Indonesia, coffee is grown since the late 16th Century. The seeds were brought by the Dutch colonial powers from Yemen to the country, which they controlled until the Second World War. Outside of Ethiopia and the Arab world, Indonesia was the first country to cultivate coffee on a large scale. After the Second World War, Indonesia gained independence and many coffee plantations were subsequently nationalized. Today, most coffee beans that originate from the fourth largest export nation for green coffee are cultivated on small farms with around 1 hectare of land.

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