INDONESIA Aromanis Filter Coffee
Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
INDONESIA Aromanis Filter Coffee
250 g / Whole Beans
Merianstraße 8 (Hinweise beachten)
Merianstraße 8
79104 Freiburg im Breisgau
Germany
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Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.
Size
Style
Our Indonesia Aromanis is tangy and sweet and tastes of sparkling wine, tropical fruit and dark chocolate.
The green coffee is naturally processed and grows at an altitude of 1250-1500 meters. It is cultivated by Pait Kilengser and other members of the Klasik Beans cooperative on the scenic slopes of the Guntur and Rakutak mountains and in the Ciwidey valley in the West Java region of Indonesia. Trees such as avocados, pines, jackfruit and eucalyptus provide shade for the coffee plants of the Typica, Ateng and Line-S varieties.
The Klasik Beans cooperative takes care of the processing of the coffee cherries and advises the farmers on reforestation and coffee quality. Eko Purnomowidi is one of the consultants and a great advocate of agroforestry. The approach involves growing and caring for perennial trees alongside crops. This ensures better biodiversity, a healthier water balance and protects against soil erosion. The green coffee comes to us from Indonesia via Qube.
We have developed a light filter coffee roast from the Indonesian beans, which develops a tangy, sweet taste in the mouth.
More About the Bean
Processing Method
Natural Processing
Coffee Plant
Typica Variety
Coffee Plant
Coffee from Indonesia
The Perfect Cup
Making Coffee Like A Pro
Instructions for Americano: The Extended Espresso
Cold Brew Instructions
Instructions for Cafe Latte
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