Kaffeebohnen Ethiopia Duwancho Washed für die Zubereitung als Filterkaffee. Schmeckt nach Kamille, weißem Pfirsich und Blaubeere. Röstgrad 1 von 5.

Infokarte für Kaffeebohnen Ethiopia Duwancho Washed für die Zubereitung als Filterkaffee. Schmeckt nach Kamille, weißem Pfirsich und Blaubeere. Röstgrad 1 von 5.

Arbeiterin auf der Duwancho Washing Station in Äthiopien.

ETHIOPIA Duwancho Washed

15,50 €

62,00 € /kg

Tax included. Shipping calculated at checkout

Roast Level: ■□□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Quantity:

Freshly roasted with you in a few days

Pickup available at Merianstraße 8 (Hinweise beachten) Usually ready in 5+ days

Merianstraße 8 (Hinweise beachten)

Pickup available, usually ready in 5+ days

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Wir akzeptieren folgende Zahlungsmittel:

Origin

Ethiopia

Region

Sidama

Producer

Faysel A. Yonis

Variety

74148

Elevation

1900–2150m

Processing

washed

Taste

Chamomile, White Peach, Blueberry

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Washed Processing

Washed processing is the most common form of coffee processing. The coffee cherries are placed in so-called depulpers directly after harvesting. This is how it works: ripe and unripe coffee cherries are pressed against a sieve in a rotating drum by centrifugal force. With the right pressure, the softer flesh (also known as pulp) of the ripe cherries is released and the beans waft through the sieve. The hard pulp of the unripe coffee cherries is not released and remains in the drum of the machine.

Ethiopian Landraces

A plant variety that has adapted very well to its environmental conditions over many years is called a landrace. In the coffee context, most landraces are found in the forests of Ethiopia, the country of origin of the coffee plant. The Arabica varieties from the country are generally characterized by a very high taste quality and lower yields. At the same time, they are more tolerant to diseases than many other Arabica varieties such as the widespread Bourbon and Typica varieties. The term Heirloom is also often used to describe these strains.

Varietäten-Lexikon

Coffee Plant

Coffee from Ethiopia

Ethiopia is considered the cradle of the coffee plant. The East African country is known for its landraces, often referred to as Heirloom. The origin of the first coffee plants are attributed to the Kaffa region. According to legend, a goatherd named Kaldi discovered the plant and its effects around 850 AD, when his animals appeared to him to be exceptionally energized after consuming the red fruits. The largest café chain in Ethiopia as well as several other cafés and roasteries worldwide bear the name Kaldi. Ethiopia is the largest African coffee producer and one of the largest producers in the world.