Produktverpackung Colombia La Huerta. Kaffeebohnen für Filterkaffee. Saftige Noten von Orangenblüte und Brombeere. Röstgrad 1 von 5. Sortenreine Arabica-Kaffeebohnen.

COLOMBIA La Huerta Filter Coffee

Name: COLOMBIA La Huerta Filter Coffee
Brand: Günter Coffee Roasters
SKU: 0675051062552
Price: 15.5 EUR
Availability: OutOfStock
Rating: 5.0 (2 reviews)

15,50 €

62,00 € /kg

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Roast Level: ■□□□□

Pickup currently unavailable at Merianstraße 8 (Hinweise beachten)

Merianstraße 8 (Hinweise beachten)

Pickup currently unavailable

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Origin

Colombia

Region

Tolima

Producer

Omar Arango Tinoco

Variety

Typica FSL

Elevation

1800 m

Processing

Honey

Taste

Juicy, Orange Blossom, Blackberry

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

More About the Bean

Processing Method

Honey Process

Honey processing works in a similar way to pulped-natural processing. After the pulp has been separated from the coffee bean in a depulper, the beans are dried. The difference is that in honey processing, more pulp is left on the bean as it dries.

A distinction is made here between the types white honey, which is most similar to pulped natural, yellow honey, orange honey, red honey and black honey. The darker the color designation, the more pulp remains on the bean while drying.

In terms of taste, sweetness and fruitiness increase the more pulp remains on the drying bean. The name Honey is derived from the slippery-sweet, yellowish layer on the coffee bean that covers it.

Coffee Plant

Typica Variety

Coffea arabica var. typica is known for its very good flavor potential, tall growth and large coffee bean production. It probably originally comes from the Bourbon variety. However, due to the very different ways in which it spread, a whole new strand of mutations and cultivars developed from typica. The Dutch brought the seeds, which we usually call beans, to Indonesia, but had little luck cultivating them due to natural disasters. So they brought a plant to the Amsterdam Botanical Gardens, from where the seeds were taken to Central and South America in the course of the 18th century, where they were cultivated until the 1940s. Cultivation also began in Africa at the beginning of the 20th century. The variety was gradually replaced by Bourbon and other varieties because it is extremely susceptible to various coffee diseases, but it still plays a major role.

Varietäten-Lexikon

Coffee Plant

Coffee from Colombia

After Brazil and Vietnam, Colombia is the third largest coffee producer in the world and tops the list of producers of the Arabica variety. The coffee plant was brought to Colombia around 1790 and has been cultivated in the South American country ever since, particularly along the Andes. That's where the Coffee axis is, which is also called the coffee triangle, in which coffee is grown at 1200 to 2000 meters altitude. The coffee triangle has been part of the UNESCO World Heritage List since 2011.

We source our green coffee from Nikolai Fürst, who lives in Colombia and works with several farmers. In 2023, Philip Weller visited several farms together with Nikolai and also got to know Omar Arango Tinoco, who has been growing coffee on Finca San Luis since the 70s.

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