UGANDA Chanzo Espresso & Filter Coffee

14,50 €

58,00 € /kg

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(5)

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Roast Level: ■■□□□ ? The roast level indicates how light or dark the beans are roasted. The lighter the roast, the more the natural aromas of the coffee are emphasized, including acidity. The darker the roast, the more the roasted aromas come to the fore.

Variant

Pickup currently unavailable at Merianstraße 8 (Hinweise beachten)

Merianstraße 8 (Hinweise beachten)

Pickup currently unavailable

Merianstraße 8
79104 Freiburg im Breisgau
Germany

Wir akzeptieren folgende Zahlungsmittel:

Origin

Uganda

Region

Mount Elgon

Producer

Alfred Wasikye, Chanzo Coffee

Variety

Bourbon SL14, SL 28

Elevation

1900–2220 m

Processing

natural

Taste

Cherry, rum, dark chocolate

We currently ship throughout the EU, with the exception of Austria. Shipping is handled by DHL GoGreen. Part of the shipping costs goes into climate protection projects to offset the resulting CO2 emissions. We always ship incoming orders on Tuesdays and Fridays. The following conditions apply.

For shipping to Germany:

Orders up to €74.99: €4.95

Orders from €75.00 and more: free of charge

For shipping to the rest of the EU :

Shipping costs of €15 per order up to 2 kg

30 € from 2 to 5 kg

In addition, shipping only takes place after consultation

Provisions regarding gift cards

Our gift cards are sent by email immediately after receipt of payment. There are no shipping costs associated.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 3-5 days after conclusion of the contract (if advance payment has been agreed, after the time of your payment order). The delivery time to other EU countries can be up to 8 days.

Those who collect their own items can pick up their order during regular opening hours (Friday 3 PM to 6 PM).

Please note that there is no delivery on Sundays and public German holidays. If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

We roast our coffee beans ourselves and fresh every week. We select the green coffee carefully. This means: Before we decide on a coffee, we test and taste it extensively. For this purpose, our import partners provide us with samples, so-called samples.

To ensure consistently high quality, we check all fresh roasts in weekly cuppings. This ensures that your coffee beans always taste the way they should.

You can shop safely with us using all of the payment methods we offer. You can choose between common credit cards, PayPal, Google Pay, Apple Pay, Sofortüberweisung and Klarna Pay Later.

Payment processing takes place via Shopify Payments or PayPal and is encrypted. We have no insight into your private payment details.

Riecht und schmeckt nach saurer Milch

Riecht und schmeckt nach saurer Milch

I really enjoyed it. Very good coffee!

Bombe:)

So lecker und besonders

sonderbar lecker

wer mal geschmacklich etwas erleben möchte, sollte unbedingt den UGANDA Chanzo Espresso probieren. Gefällt uns sehr gut!

Geiles Ding

Der Kaffee ist der Hit und einer der besten welchen ich in den letzten Monaten probiert habe. Wir trinken überwiegend Milchgetränke (Flatwhite/Cappuchino) auf Basis von Alpro Barista Glutenfrei. Der Geschmack von dunkler Schololade, Rum und Frucht kommt richtig gut raus. Es erinnert an eine Praline. Setup: MK X54 Mahlgrad 3/13,6sec - LM Linea Mini 14 gr. 26sec ~ 30ml

Macht richtig Spaß. 🫶🏻

More About the Bean

Processing Method

Natural Processing

In regions with little rain and water scarcity the “natural” preparation method works best. When using the natural processing the coffee cherries are dried directly after sorting—including the pulp. To do this, the workers spread them flat on large terraces or special coffee beds. They turn the cherries regularly and measure their moisture. This ensures that they dry evenly and do not rot. After the drying process, the pulp and parchment membranes are removed in a so-called dry mill using friction.

The bright red or yellow color gradually gives way to a strong brown and then changes to a color that is reminiscent of raisins.Taste wise natural processing promotes sweetness and fruity notes. A pronounced full-bodiedness is also characteristic. In contrast to other methods, the acidity tends to fade into the background with natural processing.

Bourbon Variety

Coffea arabica var. bourbon is known for its very good flavor potential, is tall-growing and produces coffee beans of average size. It was mainly cultivated on the island of La Réunion in the 19th century. The name Bourbon derives from the noble family of the same name to which King Louis XIII belonged. He ruled France from 1610 to 1643. At that time and until the 19th century, French settlers forced their slaves on the island to cultivate vanilla, sugar cane and coffee.

The well-known name of Bourbon vanilla also dates back to this time, when the island was the main exporter of vanilla spices. With the February Revolution of 1848, slavery was officially abolished on the island. However, sugar, coffee and vanilla continued to be cultivated and exported. Today, coffee cultivation hardly plays a role on the island.

Varietäten-Lexikon

Coffee Plant

Coffee from Uganda

In Uganda, coffee cultivation has a long tradition: Green coffee export accounts for about 17% of the country's total export turnover. In the south of the country extends Lake Victoria, on the northern bank of which lies the capital Kampala, home to over 1.7 million people. Wild coffee plants of the Robusta variety are growing around the huge lake. The beans of the robusta variety account for around 80% of the export volume. In the southeast of the country, in the Bugisu region, rises Mount Elgon, on its slopes Arabica coffee plants are cultivated. We source our green coffee from Uganda via Nadine Ngari, founder of The Coffee Board.